Home-made gelato & sorbetto
Opening HoursMON - SAT9:30AM - 5:30PMSUN11:00AM - 5:00PMBANK HOL11:00AM - 5:00PM
MEET THE TRADER
The origins of iScream Oxford go back to a summer holiday in Tuscany over a decade ago when our founder, and gelatierre Graham, had that one big Epiphany moment. Out of the blue, he announced: “I’m going to open a gelateria one day.” The rest, as the say, is now history
Fantastic ice cream – one of best in England
“Fantastic ice cream in the centre of Oxford. One of the best in England. Try the sorbets – should count as one of your five a day!” – February 2022
Best sorbet we have tasted
“Lovely little find in the covered market in Oxford, we were taken by our tour guide, Tony. We had the rhubarb and ginger sorbet which was like nothing we have tasted before….absolutely delicious….thank you” – February 2022
Worth every calorie
“Thank goodness I discovered this hidden gem on the first day of a few nights away in Oxford as there were so many great flavours to choose from, it felt like eating summer in a cone. The specials such as redcurrant were delicious and oh-so fruity. I resorted to eating a really tiny lunch so that I could indulge in a lovely ice cream mid-afternoon. Probably just as well I’m not local for my waistline, but will definitely be back next time we’re in town. Pure yumminess and friendly and interesting staff.” – August 2021
Where is the gelato made?
It is made on the premises daily
Do you use eggs?
No, they are not necessary
Are all your sorbets dairy free?
Our sorbets are made using nothing other than tons of fresh fruit, sugar & water – they contain no additives, no flavouring and no colouring
Where does the milk and cream come from in the gelato?
It comes direct from the an Organic farm, from a rare breed of Guernsey cows, which graze on the Marlborough Downs
Is the milk pasteurised?
It is, by me when it arrives in the shop, it is also unhomogenised – which is much healthier, in that your gut does not absorb the saturated fats – a win win!